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Kettle Corn Popcorn Recipe

June 29, 2016 by Brad Stephano

RECIPE: Healthy, Light ‘n Crunchy Kettle Corn

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  1. This is a healthy take on the typical farmer’s market kettle corn recipe, offering the perfect blend of sweet and salty to satisfy your snack attack.

    INGREDIENTS

    ¼ C refined coconut oil (OL236) or avocado oil (OL197)

    2 TBS warm water

    3 TBS raw sugar (SW139)

    4 C unpopped popcorn kernels (GR174)

    ½ tsp fine sea salt (BP059)

    DIRECTIONS

    In a large, heavy bottomed skillet or stock pot, heat the oil, water, sugar, and kernels on medium-high, shaking the skillet to make sure all kernels are coated and spread in a single layer in the pan.

    Cover with a lid, and continue heating, shaking the pan often to prevent scorching. Once popping begins, shake the pan continuously until popping slows to once every 5 seconds or so. Turn off the heat, and continue shaking until popping completes.

    Sprinkle with fine sea salt, give it a toss to incorporate the salt. Serve and enjoy!

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